DINNER

SNACKS

ONION RINGS

tempura battered onions, chili salt, pecorino romano, chipotle aioli

TRUFFLE FRIES

fresh herbs, parmesan reggiano, truffle oil, served with lemon-garlic aioli, chipotle aioli, smokey bbq

CHICKEN WINGS

thai style, hot honey, hoisin, cilantro, ponzu, sesame seeds, served with jalapeno ranch

SHISHITO PEPPERS

blistered shishitos, toasted sesame seeds, miso mayo, roasted red pepper remoulade, peppadew peppers, bonito flakes

JALAPENO CHEDDAR BISCUITS

house jalapeno biscuits, aged cheddar, maple butter

SMALL PLATES

CEVICHE

shrimp, scallop, mango, red onion, cilantro, pea shoots, avocado

AHI TUNA TACOS

ahi tuna, ponzu, avocado crema, asian slaw, micro cilantro, crispy shell

SARDINES

wood fired sardines, olive oil, lemon juice, gremolata

BURRATA

buffalo mozzarella, heirloom tomatoes, basil balsamic, almond pesto, focaccia

BRUSSELS SPROUTS

fried brussels sprouts, sriracha vinaigrette, jalapeno aioli, pecorino romano

HEIRLOOM CARROTS

smoked heirloom carrots, hot honey glaze, crushed pistachios, buttermilk dill

SMOKED SMASHED POTATOES

fresh herbs, creme fraiche, caviar

BAO BUNS

beef tsukune sliders, hoisin, miso mustard, pickled onions, mustard greens

FOIE GRAS PBJ

seared foie gras, toasted brioche, blackberry jam

LOBSTER BISQUE

sherry, cream, chives, lobster

PLATES

SPICY SAUSAGE RIGATONI

rigatoni, san marzano tomatoes, basil, oregano, spicy italian sausage, ricotta cheese

BROWN BUTTER AGNOLOTTI

ricotta cheese, brown butter, pepitas, pecorino romano, fresh herbs

KIMCHI CARBONARA

udon, kimchi, lardon, pea shoots, sunny egg

THAI CHICKEN

deconstructed half chicken, lemongrass, sesame oil, hot honey, watermelon radish, mint, cilantro

MISO BLACK COD

miso marinated black cod, baby bok choy, sticky rice, chili flakes, pickled ginger

FILET

10oz center cut prime filet, cognac truffle mushroom sauce, chives, fresh herbs, wild mushrooms

WHOLE RED SNAPPER

whole fried red snapper, soy sauce, mirin, scallions, garlic, red chilis, ginger, cilantro

VIETNAMESE CHICKEN SALAD

tempura battered chicken thigh, bok choy, napa cabbage, kale, julienne carrot, cilantro, mint peanut vinaigrette

ANTIOXIDANT SALAD

arugula, berries, red onion, walnuts, goat cheese, blueberry honey balsamic

TOMAHAWK RIBEYE

35oz prime ribeye, kimchi chimichurri sauce

NOMAD. BURGER

seared foie gras, red onion marmalade, served with a bottle of silver oak napa valley cabernet